Document ID:  MIL-STD-3006      Scroll down to access document images.

Overview
Title Sanitation Requirements for Food Establishments
Scope This standard establishes sanitation and food defense requirements for establishments that produce, process, or store various types of food products before or after final acceptance by an element of the Department of Defense.
Status Active Document Date 01-JUN-2008  
FSC/Area 89GP Dist Stmt See below  
Doc Category:  Standard Practice

Responsibilities
Lead Standardization Activity SS  Defense Supply Center, Phil-Troop Support / Subsistence Items of Supply
Preparing Activity MD2  Office of the Surgeon General
Coordination Full  
Army Custodian MD2  Office of the Surgeon General
Navy Custodian SA  Navy Supply Systems Command
Air Force Custodian 03  HQUSAF Office of the Surgeon General

Changes to military standards or handbooks issued after August 1, 2003 are incorporated in the modified document.



Revision History
Click on column headings for a description of column content.
Media Document Part Description Dist Stmt Document Date Pages Size
Document Image Revision C A 01-JUN-2008 113 648.6 KB
Document Image Revision B Notice 1 - Administrative A 22-FEB-2008 1 15.8 KB
Document Image Revision A A 07-JUN-2002 78 855.7 KB
Document Image Base Document A 20-AUG-2000 63 751.2 KB
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